I’ve been tinkering with this recipe for (what seems like) ever. What started out as a simple change in salt turned into testing different tannins, salts, and how to prep the cukes (if at all). A couple weekends ago I opened a fresh batch that received the approval of everyone. Well, technically two batches were […]
When it comes to heart, I have all the heart eyes. When it comes to meatballs, I have all the heart eyes. Combine the two and I’m reduced to a pristine puddle of smit.
For the majority of my life, I’ve struggled with being comfortable in my skin. Itching, flaky, inflamed, sometimes painful lesions aside – I think it was more the awareness of how unhealthy my skin looked that made me hyper-aware of what other people thought of my skin. Let me reword that simply. I was more […]
These drumsticks are a family favorite and the vibrant flavors fit right in this time of year. I include directions for a Dutch oven and slow cooker both because these options are nice.
“Ooh! Smells good! What’cha grilling?” “Beef tongue.” …. Yep, that squirm-worthy conversation happened with a neighbor recently.
Back when The Mister and I were slinging smiling burgers and fries for tips. Back when four core values were engraved into our grey matter. Back when our “breaks” would include Red Bulls and chain smoking (ah, the blissfully ignorant youth). Out of the 21+ burgers, there was one that he LOVED best. This burger […]
This is one of the (many) recipes I’ve had sitting on my desk for far too long now and having made it recently, I figured I should *finally* share the recipe!
We’ve had a pretty warm spring so far. Like, tank top and shorts warm. I held off turning on the central air as long as I could (and yes, I caved and turned it on already). These kombucha popsicles help keep us cool though! I love that they’re easy to make and the flavor combinations […]
Method-ology My first real job was working at a “famous for ribs” joint. Huge sheet pans fully loaded with baby back and spare ribs slow roasted in the oven for hours and were finished to order on the grills, lovingly slathered with their signature barbecue sauces, and devoured by devoted regulars. I also remember my […]