I’ll let you in on a little secret. As much fun as I’ve been having with Ferment Fridays over on Snapchat, I still feel like I get stuck in a fermenting rut now and then. Food ruts are the pits, aren’t they? I knew I had to snap out of it. In the spirit of […]
This colorful lacto-fermented cauliflower has been making our bellies quite happy. 🙂 I’ve served this with salads, sausages, fish – I’ve even packed some florets in Luv’s lunches!
I may still enjoy the lingering local stone fruits and berries, but there’s something about stuffed squash that totally gets me in the mood for autumn. My favorite season is coming and I am READY. The Chicken and Apple Sausage is the perfect addition to your favorite squash. Even better? This comes together easily (as […]
Since I have some successful reintros under my belt, I have some more (convenient) options available to me. But one thing I’m constantly seeing in AIP groups is “is this sausage safe?” – and 9/10 times they’re referring to Aidells’ chicken and apple sausage. Unfortunately, it’s not elimination stage safe. BUT I’ve created a crumbled […]
We went camping over Labor Day weekend and The Mister and I keep talking about how much we loved it. This was (despite forgetting a few things) one of the best trips to date. We hiked, we saw horses, we visited the fairy garden, we chased after Bugsy… Of course, after a full day, our […]
After school (controlled) chaos isn’t quite at its peak (with the start of a new year, there’s no homework yet), but there’s still that sense of relief that comes when we finally sit down to dinner together. Last week I asked Luv for dinner suggestions and she quickly suggested meatballs.
If ever there were a quick, fancy pants salad! Each time I’ve made this, I’ve had it for breakfast (and the kids split the other half). It’s light, flavorful, and satisfying all at once. Do you, boo. The smoked salmon I use is homesmoked. Don’t hate me. BUT you could also substitute a salmon that […]
I’m continually looking for ways to incorporate organ meat into our meals. The kids already love pâté, heart, and tongue so “hidden liver” is more for the sake of supplementing, not necessarily sneaking it in (unlike zucchini, ha!). These turkey meatballs were a hit from the start. Both kids loved them (even as cold leftovers) […]
I’ve always been open about how I “went about reintroductions the wrong way”. Sure, I was diligent with the elimination stage for six months, but I got sloppy with reintroductions. Embarrassingly so. See, when I started there wasn’t a reintroduction guide to walk you through the process. Now, there’s plenty of information for when one […]